I think I’ve been eating Mediterranean without even realizing

These are typical meals of mine. The drinks are hot chocolate made with non alkalized cacao powder and hibiscus tea. The eggs are covered in black beans and sauerkraut. I season everything heavily hence the unusual colors. My main seasonings are curry and smoked paprika. No sugar, no refined carbohydrates, no colorings, additives, sweeteners etc. My only cooking oil is rústico extra virgin olive oil. But I only recently have heavily cut back on red meats due to my doctor wanting me to lower my cholesterol to a more optimal level. My cholesterol is good but he thinks it could be better.