Use frozen puff pastry shells for pot pie instead of buying/making a crust
Filling and shells (stored separately) will last for months in the freezer
by PeeNutButtHair420
4 Comments
Granny_knows_best
That looks like biscuits.
Own-Discussion-80
This is the way.
S4FFYR
So basically you made pot pie vol au vents.
ComradeChaosCat
I’ve done this but I put the filling in a ramekin and then top it with the puff pastry. load up like a half dozen into the oven and you have little mini pot pies you can eat right out of the ramekin
4 Comments
That looks like biscuits.
This is the way.
So basically you made pot pie vol au vents.
I’ve done this but I put the filling in a ramekin and then top it with the puff pastry. load up like a half dozen into the oven and you have little mini pot pies you can eat right out of the ramekin