I started a charcuterie business based in Los Angeles. IG: eatgrazelove.la
by donjuliosmuse
2 Comments
MsDariaMorgendorffer
These are cute but I think using a filter ruined the pics. Especially your first pic- everything looks dried out and colorless. Like it’s been sitting out for a few hours.
QuentinTarotTino
How do you cut the blueberry goat cheese logs into medallions without breaking or smooshing them?? Tell me your secrets!
2 Comments
These are cute but I think using a filter ruined the pics. Especially your first pic- everything looks dried out and colorless. Like it’s been sitting out for a few hours.
How do you cut the blueberry goat cheese logs into medallions without breaking or smooshing them?? Tell me your secrets!