Finally a good loaf!

I’m just so so relieved I have finally made a decent loaf of artisan sourdough! 😭 I’ve made at least 10 bad loaves. I’m glad I didn’t give up. Lower hydration and spending more time stretching/folding I think helped a ton.

-500g unbleached AP flour
-250g water
-150g active starter
-25g avocado oil
-10g salt

-Mix all ingredients together, taking extra time to mix by hand for a few minutes
-Let sit for an hour then do 4 sets of stretch/folds and coil folds every 30 minutes
-BF until almost doubled, ~4 hours total for me
-preshape, let sit for 30 minutes then final shape
-cold ferment overnight
-bake in preheated DO at 450 for 20 minutes lid on then 40 minutes lid off

It made a fabulous turkey sandwich today 🩵