Sunday Supper, known for its family-sized vegan lasagnas, is now offering more convenient formats for smaller households with the launch of its new single-serve plant-based entrées. Sunday Supper Singles occupy minimal space in the freezer, yet they’re big on flavor, high-quality ingredients, and the convenience busy households demand.
Inspired by Italian comfort meals, Sunday Supper Singles scales down classics like eggplant parm—the brand’s first gluten-free offering—and vodka pasta into restaurant-quality meals in smaller serving sizes. Within the range, the brand makes the most of vine-ripened Marzano tomatoes, fresh herbs, Elmhurst 1925 oat milk for béchamel and sauces, and Abbott’s plant protein.
To preserve the utmost flavor and texture, and allow for more flexibility and convenience, Sunday Supper crafts its Singles meals with par-cooked pasta to allow for microwave cooking.
Dining and Cooking