Full recipe: https://www.lastingredient.com/roasted-cherry-tomato-vinaigrette/
It’s a two-for-one when you make this roasted tomato vinaigrette. That’s because you get a zesty dressing and roasted cherry tomatoes to toss in a salad. Fresh tomatoes are at their best during peak season. Roasting boosts their tomatoey flavor. Pureeing them with garlic, basil, shallots, red wine vinegar and olive oil is an easy way to make a creamy vegan salad dressing.
It’s a two for one. When you make this roasted tomato vinegrett, you get a zesty dressing and roasted cherry tomatoes for a salad. After the tomatoes finish roasting, I puree them with garlic, a little mustard, a shallot, basil, red wine vinegar, and olive oil. This tangy dressing is for more than just salads. It can be a veggie dip, a drizzle for grain bowls, or a marinade.
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Can i please get the recipe