48 hr CF direct dough — out of mozzarella

I thought I had mozzarella but none was to be found. My oven was already turned on and well on the way to 850°. It all turned out fine.

1.) Squash blossom, thin sliced yellow zucchini, grana padano, ricotta, hot honey drizzle.

2.) Marinara, thin sliced garlic, chopped San marzano tomatoes, red pepper flake, dusting of flaky salt.

48 hr CF

65% hydration

270g balls

Roughly 11-12" pizzas