Filet Mignon

21 Comments

1. 

   markrand07 6 months ago

   Perfection. 👌🏻

2. 

   MagazineDelicious151 6 months ago

   That is beautiful!

3. 

   Hour-Stable1054 6 months ago

   😍😍😋

4. 

   Curtmac86 6 months ago

   Looks great!!

5. 

   Double_Camp4180 6 months ago

   Yes

6. 

   Ok_Price_7318 6 months ago

   Perfect 😋😋😋

7. 

   i_love_psl_gods 6 months ago

   The chef has served

8. 

   Keyrov 6 months ago

   Woah

9. 

   Patrick7179 6 months ago

   Bro, gonna get parasites with all that cow blood

10. 

    richonarampage 6 months ago

    Wow. Like seriously wow.

11. 

    ttschepe 6 months ago

    This is why we sous vide.

12. 

    _Infinite_Love 6 months ago

    Close the sub. We can go home now.

13. 

    Squirrel_girl3 6 months ago

    🤤🤤🤤🤤🤤🤤

14. 

    candyveeil 6 months ago

    yummm

15. 

    bostongarden 6 months ago

    Did you intend to cut this along the grain vs. across the grain. I know Filet Mignon is very tender but…

16. 

    jizzbandito 6 months ago

    Looks good. But WHY cut it open like that, just for a photo? It’s ruining it. Getting cold and juice leaving. Cut as you go bro!

17. 

    rkvoc 6 months ago

    Nailed it.

18. 

    fireplace8787 6 months ago

    Wow perfect 🤩

19. 

    omnipotentqueue 6 months ago

    Sure it’s not Corned beef mignon?

20. 

    SatisfactionIll2741 6 months ago

    Looks sous vide?

21. 

    nancyokluck 6 months ago

    It looks delicious.