Simple, tasty, and healthy, this vibrant dip brings a perfect balance of flavor to any table. A wonderful way to add something special to your meals without complicated ingredients.
Here’s a recipe:
Ingredients:
– 3 Bulgarian bell peppers
– 1 garlic clove, minced
– 20g gluten-free bread crumbs
– 1 tablespoon pomegranate molasses
– 1 tablespoon lemon juice
– 1 teaspoon paprika (or more to taste)
– 1/2 teaspoon cumin (or more to taste)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
– Preheat your oven to 400°F (200°C).
– Roast bell peppers for about 20-25 minutes, or until the skin is charred and the peppers have softened.
– Once roasted, place the peppers in a bowl and cover with a cloth or plastic wrap for about 10 minutes to steam. This makes peeling easier.
– Peel off the skins and set the flesh aside.
– Using hand blender or a food processor, combine the roasted bell peppers, garlic, gluten-free bread crumbs, pomegranate molasses, paprika, cumin, and lemon juice.
– Pulse until smooth.
– Add olive oil gradually to reach a creamy consistency.
– Taste and adjust seasoning: add salt, pepper, or more spices like paprika or cumin to your preference.
Serve with pita, crackers, or raw vegetables. It’s also fantastic as a spread on sandwiches or wraps!
Dining and Cooking