I used the Traeger recipe for these but swapped my own rub and homemade BBQ sauce. Used a 3lb chuck roast from Costco.
Basically, smoke at 225 super smoke until 170 degrees. Wrap and smoke until 203. Chop up. Toss in sauce. Smoke again in uncovered foil pan for about an hour.
by Derricomonico
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*