Cost per serving (1 portion):

  • ~€2.80
  • ~$3.05 USD

Ingredients:

  • 2 eggs (€0.50 / $0.55)
  • 1 scallion (€0.20 / $0.22)
  • 1 chili or hot pepper (€0.30 / $0.33)
  • 1 portion Udon noodles (€1.00 / $1.09)
  • Cheese (optional, ~€0.60 / $0.66)
  • Salt, pepper, olive oil (pantry staples)

Instructions:

  1. Beat the eggs with salt and pepper
  2. Chop the scallion and chili, mix into the eggs
  3. Break up the Udon noodles and stir them in
  4. Heat a pan with some oil, pour in the mixture, add cheese on top
  5. Cook until golden and crispy – about 10 minutes total

by CheesecakeLumpy1845

1 Comment

  1. CheesecakeLumpy1845

    **Ingredients:**

    * 2 eggs (€0.50 / $0.55)
    * 1 scallion (€0.20 / $0.22)
    * 1 chili or hot pepper (€0.30 / $0.33)
    * 1 portion Udon noodles (€1.00 / $1.09)
    * Cheese (optional, ~€0.60 / $0.66)
    * Salt, pepper, olive oil (pantry staples)

    **Instructions:**

    1. Beat the eggs with salt and pepper
    2. Chop the scallion and chili, mix into the eggs
    3. Break up the Udon noodles and stir them in
    4. Heat a pan with some oil, pour in the mixture, add cheese on top
    5. Cook until golden and crispy – about 10 minutes total

    Here you can see the making of from my Omelette: [Klick here!](https://youtu.be/lqWlIzCoOuM?si=fvLAt9DXJRavZSok)