Sticky Sesame Sauce made with ease in the Thermomix – know what’s in your food

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Hello friends. Welcome to TMxing Adventures. Lisa here. Today we’re going to do a really yummy sauce. Now, this is a must-have in our kitchen. We generally have it in the fridge. Uh, and sometimes I’ll even do a bigger batch so we’ve got leftovers for things like pizza and putting on all sorts of different proteins. It is amazing. Now, it originates from a cookie dough recipe. So you can see on my screen here it says sauce only sticky sesame chicken. So it comes from the steam the sticky sesame chicken recipe on cookie dough but I took out all the fluff about the the veggies. Oh not the veggies the chicken obviously uh where they coated and all sorts of things because we just cook off our own chicken and it might be bits it might be nibbles. It might be may not even be chicken. It could be bits of beef. And then when it comes out of the oven and it’s been roasted, we just drizzle the sauce. So, it doesn’t have to be uh particularly exactly as per recipe. But the sauce is amazing. If you’ve made it, I want you to say, “Yes, I’ve made this before.” If you’ve never made it, I want you to put it on your to-dos. Okay? Even if you go to the original recipe, scroll down and start at the source. Okay? But we make it so regularly. We created it as our own. If you would like me to put together a video on how to take cookie dough recipes and edit them to make it your own, let me know and I will take the time to put that together for you. But we’re going to get straight into this recipe. I have realized I forgot to grab something from out of the fridge. So, I’m just going to ask one of the boys to get me tomato paste, please. Uh, but let’s get started and hit the start button. You can see when you make your own recipe, it gives you this warning on the screen. Now, on a TM6, you can bring a recipe over from cookie dough you have edited. If you are on a TM31, a TM5, um you will have to still have your iPad there with cookie dough on it. You can’t get those created recipes to the machine, unfortunately. But still, you can cook to these videos, make amazing sauce. You are well skilled. I think if you’ve got a TM uh 31 or a TM5, I bet you you’re really good at manual cooking anyway. So, we’ll go next. But it’s telling me to make sure I don’t go over max lines and, you know, do it at your own risk. So, first things first is throw in two cloves of garlic. So, you can see now this is now because it’s created displayed a little differently on my screen. I really like it actually. On the TM6, you swipe sideways. On the TM7, you go down, which feels a bit more natural, I find. So, you can see below it says place garlic into mixing bowl. So, you can see it’s got a little check. So, I’ve got my two cloves of garlic, and I’m going to check it off. And when I check it off, it then allows me to actually click on. Now, I’m just going to try and try something a little different here. I wonder if this will work. Say hi if you’re watching on today, by the way. I’d love to know if you’re there. Can I show you this view? Oh, look at that. I can. So, now what can happen? Oh, except my head’s going to be in the way. When I click this 3 second speed 7, it actually should populate it. Oh, I got to put the lid on. Hang on. Follow the pictures. Okay, follow the pictures. Lid on. And see how it’s got 3 seconds. Except you can’t see. It’s behind my finger. Let’s go back to the other view. Sorry guys. Best laid plans. See there? It’s got 3 seconds. And we just press play. And it’s actually going to go speed seven for me. So 3 seconds, speed seven. Let’s chop garlic. If you wanted to make put some other herbs in, maybe Italian herbs or something like that, you do it here. If you want to put fresh herbs in, you do it here. But how good is the chop on a Thermoix? This just every time I see this, whether it’s onion, garlic, combination of things, like that’s just mindblowing. That was two cloves of garlic 3 seconds ago. Look at it. Flip. All right. I love that. I just Now, if you need to repeat a step, you just go repeat. We go keep going. Add Here we go. Add vinegar. So, rice wine vinegar. Hopefully, if you’ve had a Therma mix for a while, hello Chris. Lovely to see you on. Hopefully, if you had a Therma a while, you’ve probably got this in your your stash. Okay? It’s one of these things that every couple of months we buy. Uh before I had a Theromix, I had it in the pantry for trying to make sushi. I’m not going to tell you about my experience with sushi making before Theromix days. Let’s just say that it got used once and it sat there for years because it was such a flop. But that was before I had a Theromix. After I had a Theromix, I didn’t burn my sushi rice ever again. So, 30 grams of rice wine vinegar in this goes. If you don’t have rice wine vinegar, I would say just use some apple cider vinegar. If you don’t have apple cider vinegar, use normal vinegar. If you’ve got a a um if you’ve got maybe a what other sides there’s other like white vinegars, you could use them as well. Hello, Glenda. Lovely to see you on. So, next is a sweetener. I’ve got honey. You could use maple, rice malt syrup, um, a liquid honey at this point in time. We do have a non-liquid honey later and a non-liquid honey. A non-liquid sugar later is the word I’m after. It’s been a busy day today. Can you tell? Uh, sweet chili sauce. Now, if you like it spicier, you don’t need you don’t need to use sweet chili. You can use something a bit more oomph to it. my family won’t like anything with a bit more oomph. Okay, sweet chili sauce is actually something I really in the next little while want to do a video on for you. Um, it’s something we still buy, but I know that it’s incredibly easy. Uh, and I have made it. So, my early days of the mixing, and some of you have been around long enough to hear this story of when I thought you could replace long chilies with small chilies. Um, yeah. And I made sweet chili sauce that was with the small ones and not not three long ones, but like 12 small ones. And it was insane. We were eating sweet chili sauce for years. Uh because I would make sugar syrup and then I just put a dollop of this immensely chili strong flavored one back into this the sugar sauce and re and like that would be my next batch. So, I’ve learned that was my experience with chilies early on is that actually those small ones are not a a third or a quarter of the punch. They’re actually three times. Uh, so, but I do want to do that. I want to do sweet chili sauce soon. I want to actually stop buying it. I mean, I don’t know how terrible it is. It’s got a stabilizer in it, but it’s not terrible, but I would like to make that for you guys. Show you how you can do it because you can do it. It’s easy. Okay. Tomato sauce. In our case, tomato sauce means tomato paste. Cook down your own if you don’t um don’t have any. So, looking for a spatula. Cooking down your own. Uh put a tin of tomatoes in. Cook it for 20 minutes on Veroma. And you’ll see the texture, the the color change when it gets nice and uh dark like you see in tomato paste. It’s done. If it’s not, then just take it longer. Just needs to cook further. Okay. Little heavy on that. That’s okay. Now, you can see it says brown sugar. We never rarely ever have brown sugar, but I do have raw sugar. So, I’m just going to use that. You could use alternatives. Monk fruit. Um, agave. No, agave is liquid, isn’t it? Um, coconut was what I was after. Whatever you’ve got. And then some soy sauce. And then we’re going to cook it. Now, while that’s about to cook, should watch the scales while I measure. There you go. This is going to thicken. Now, if you do want to make a large batch, say you have a family coming and you want to make a very large one or like us, you like to put some away, um or even just toss it on veggies, things like that. It’s beautiful. Okay? Uh you can double it. All right? And doubling it, you’re going to want to add an extra half time. So, where it’s a 6 minute cook, you would add another four minutes to that and make it a 10-minute cook. Not trusting my brain this afternoon. Um, and you can see here just by putting the lid on, it says 6 minutes already. It’s going to do 120° speed two. Press play and off it goes. So, uh, really simple and quick to pull that together, jar it up. It can go in the fridge as well. So, um, store it in the fridge. Will it go off? I mean, if you leave it there for months, it might start growing something, but there’s so much sugar in it. I think you’ll be all right. But I just want to show you little cute egg the kids bought in from the chickens today. I don’t know which chicken it’s from out the front, but look how tiny it is. It’s absolutely and it’s got little the calcium spots on it. Somebody’s had a little bit of a malfunction, but I’m curious to see I’ll let you know tomorrow if it actually um has a yolk in it. We had one probably 12 months ago from different batch of chickens, the ones out the back. And um it was a marble size. You know those glass marbles? And I was like, surely there is no yolk in this. Like it’s just white. They often call them fairy eggs. We cracked it on the barbecue and it had like a p-siz yolk in it. It was so cute. And then the kids argued over who would have it on their plate for breakfast. So anyway, curious to see uh which whether this has a yolk in it. I was going to say which chicken. I don’t know which chicken. There’s a few that lay green eggs out the front. Uh there’s a lot that lay green and gold eggs out the back, but this is from the front chicken. So might be one of the old girls, which is why she’s having a bit of a malfunction, but how cute. So tiny. Anyway, it’s the simple things. Well, I hope you’ve enjoyed today. Um, if I can help you with your Theromix, you have a question, reach out. If you would like a video put together on how to put your own recipes to Cookie Do or how to grab a recipe from Cookie Doo and tweak it, change it, make it your own, and then have it on your screen, let me know. I do love to hear from you. Um, here to help in whatever way that is. And if you want to get your hands on a TM7, you live in Australia, would absolutely be honored, honored to send you the link to do that, okay? And then support you on your journey to get the most out of your Theromix. But otherwise, have a fantastic afternoon. I am so excited to come back and do another video with you tomorrow helping you get more out of your Theromix. Remember to head over to YouTube. You’ll see the final photo on YouTube at the beginning and end of videos. Um, and if I’m ever not here in the daytime, most of the time there is a nighttime video that goes up on YouTube regardless. Okay? So, if you ever don’t see me here on Facebook for whatever reason or you get a glimpse of me, but then you know your news feed moves on and you don’t see me again, check in the nighttime. You’ll probably find the whole lot over there on YouTube. So, I’m always over there as well in the evenings with the replays or something completely new if I haven’t got live through the day. But otherwise, guys, take care in all you do. Reach out if I can help you and I will see you in the next video soon. Bye for now.