Ive heard it all so far interested how everyone else prepares this cut . In england and australia this is common practice . If you cut it differently tell me how
by Boring-Highlight4034
2 Comments
TryndMusic
In the US we call it a New York Sirloin and yes that’s how we’d cut it for steak. You can cut it opposite way and do a roast
lordpunt
I separate the cap and then break down the other 2 muscles on the rostbif. There’s a big bit of sinew i like to get rid of that runs through the middle. Cut the trimmed parts into lean rump medallions. On the thicker side because i like my steaks thick. Leaves plenty of trim from not so good parts for curry too.
2 Comments
In the US we call it a New York Sirloin and yes that’s how we’d cut it for steak. You can cut it opposite way and do a roast
I separate the cap and then break down the other 2 muscles on the rostbif. There’s a big bit of sinew i like to get rid of that runs through the middle. Cut the trimmed parts into lean rump medallions. On the thicker side because i like my steaks thick. Leaves plenty of trim from not so good parts for curry too.