Started beef ribs this morning and then grilled. Quit working for an hour. Just got it back going. They should still be good to eat, correct?by hoffkane 2 Comments Fordel77 2 months ago As long as they stayed about 142, or under three hours in danger zone * Doing beef ribs also MidCenturyDog 2 months ago If the meat started out fresh, you’re all good sir
Fordel77 2 months ago As long as they stayed about 142, or under three hours in danger zone * Doing beef ribs also
2 Comments
As long as they stayed about 142, or under three hours in danger zone
*
Doing beef ribs also
If the meat started out fresh, you’re all good sir