* 1 lb. Mini Gold Potatoes * 1 tsp. Garlic Powder * ½ tsp. Onion Powder * ¼ tsp. Salt * ½ tsp. Black Pepper * 1 cup Grated Pecorino Cheese, divided * 2 tbsp. + 2 tsp. Potato Starch * Vegetable Oil, for frying * 2 tbsp. Fresh Parsley, minced
DIRECTIONS:
1. Boil the potatoes until tender, about 10 minutes. Drain and set aside. 2. Add the potatoes to a large mixing bowl with the seasonings, ½ the pecorino, and potato starch. Mash until well combined. 3. Shape the mashed potato mixture into smaller, quarter-sized balls. Repeat until you’ve used all of the mixture. 4. Working in small batches, fry the potato balls in 350F vegetable oil for 4 – 5 minutes. Once browned, use a slotted spoon to remove and place them on a wire rack to drain for 3 – 4 minutes. 5. Toss the potatoes with remaining pecorino and minced parsley. If needed, add more salt to taste. Serve immediately with your favorite dipping sauce.
3 Comments
INGREDIENTS:
* 1 lb. Mini Gold Potatoes
* 1 tsp. Garlic Powder
* ½ tsp. Onion Powder
* ¼ tsp. Salt
* ½ tsp. Black Pepper
* 1 cup Grated Pecorino Cheese, divided
* 2 tbsp. + 2 tsp. Potato Starch
* Vegetable Oil, for frying
* 2 tbsp. Fresh Parsley, minced
DIRECTIONS:
1. Boil the potatoes until tender, about 10 minutes. Drain and set aside.
2. Add the potatoes to a large mixing bowl with the seasonings, ½ the pecorino, and potato starch. Mash until well combined.
3. Shape the mashed potato mixture into smaller, quarter-sized balls. Repeat until you’ve used all of the mixture.
4. Working in small batches, fry the potato balls in 350F vegetable oil for 4 – 5 minutes. Once browned, use a slotted spoon to remove and place them on a wire rack to drain for 3 – 4 minutes.
5. Toss the potatoes with remaining pecorino and minced parsley. If needed, add more salt to taste. Serve immediately with your favorite dipping sauce.
FULL RECIPE WITH NOTES —> [HERE](https://sliceofjess.com/mashed-and-fried-crispy-potatoes-with-pecorino/)
These potato puffs look so good. Tysm for sharing! 🩵
This looks so delicious. I must try to make these. Thanks for this❣️