Slow roasted belly pork on a garlic mash with onions and covered in a red wine jus.
James Martin recipe – honestly, cooking times far too generous. Says 2.5 hours at gas mark 4 but could easily be done in half the time, can’t wait to try it again.
Victoria sponge was, according to the birthday girl, “bloody delicious”.
by byjimini
Dining and Cooking