Dining and Cooking
First full smoke on the new Weber Searwood. My goodness I am blown away.
In Pellet Grills

First full smoke on the new Weber Searwood. My goodness I am blown away.


I am a



by envytnc

1 Comment

  1. envytnc

    Dunno why text cut off. Meant to say “I am a believer” lol.

    3-2-1 method until internal 190-195. Not fall off the bone, but a perfect tender juicy bite.