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My Italian Grandmother's Eggplant Recipe! The Guests go Crazy for it! TOP 2 Easy & delicious
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My Italian Grandmother’s Eggplant Recipe! The Guests go Crazy for it! TOP 2 Easy & delicious



My Italian Grandmother’s Eggplant Recipe! The Guests go Crazy for it! TOP 2 Easy & delicious.

Recipe N1
Hi friends! Indulge in this rich and savory Eggplant Bake with Onions & Sausage, a dish that brings together tender layers of eggplant, sweet caramelized onions, and flavorful sausage in a deliciously cheesy, golden crust. The perfect balance of hearty and comforting, this recipe is packed with Mediterranean flavors and a hint of spice. Whether you’re serving it as a main course or a side, it’s guaranteed to impress!
Ingredients:
– 3 eggplants
– 4 onions
– 2 sausages
– Half cup of white wine
– Cheese to taste
– Breadcrumbs
– Salt, pepper
– Parsley
– Olive oil

Recipe N2
This isn’t your ordinary lasagna – it’s a flavor explosion! Layers of tender eggplant, rich and savory sausage, and a creamy, cheesy filling come together to create a dish that will have everyone asking for seconds. Perfect for family dinners, special occasions, or whenever you’re craving something incredibly delicious.
It’s easy to make, packed with bold flavors, and guaranteed to impress! Give it a try and let me know in the comments how you liked it!
Ingredients:
– 2 eggplants
– 1 onion
– 1 carrot
– 1 celery
– 400 g (14 oz) of sausage
– Parmesan
– 1 clove of garlic
– Red wine (optional)
– 50 g (2 oz) of butter
– 50 g (2 oz) of wheat flour
– 500 ml (2 cups) of milk
– Lasagna sheets
– Salt, pepper, nutmeg
– Olive oil

#ricetteperfette
#eggplant

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Hello and welcome! 3 eggplants. From which country are you watching my channel?. Salt, pepper, olive oil. Bake at 200 C (400 F) for 25-30 minutes. 4 onions. Brown for 5-7 minutes. 2 sausages. Smoke with a little of white wine and cook until the end of cooking. Parsley. When the wine has evaporated, add 1 tablespoon of tomato concentrate. Cheese to taste (i used Parmesan). Breadcrumbs. Salt, pepper, olive oil. Half of the filling. Salt, pepper, olive oil. Bake at 180 C (360 F) for 15 minutes. Perfect. Hello and welcome! 2 eggplants. From which country are you watching my channel? Add the salt and leave to purge for 10-15 minutes. 1 onion. 1 carrot. Celery. Pepper. Olive oil. Bake at 400 F (200 C) for 20-25 minutes. 400 g (14 oz) of sausages. 1 clove of garlic. Brown for a few minutes. Shade with red wine and let it evaporate (optional). 1,8 oz (50 g) of butter. 50 g (1,8 oz) of wheat flour. 500 ml (2 cups) of milk. Stir over low heat until it thickens. Salt, pepper, nutmeg. Lasagna sheet. Parmesan. Continue like this until run out all the ingredients. Last layer. Bake al 360 F (180 C) for 30 minutes. Perfect!

50 Comments

  7. @MHadasha

    Você é fantástico, em suas receitas, homem vem cozinhar aqui em casa: 🤭ops ' aqui no Brasil ❤ amo suas receitas.

    Shalom!!!

  14. @vittoriaveglio9591

    La farò presto!! Ci vedo bene anche la salsiccia piccante calabrese, magari un mix con la salamella nostrana dell'Ossola,leggermente aromatica, Complimenti per l'armonia che sprigionano i tuoi video e ovviamente, per il risultati. Grazie

  19. @tigroutigrou-u3k

    Merci pour vos délicieuses recettes , j adore la cuisine italienne, j aime l italie pour plein de raisons , suis française, mais mon ❤ penche souvent pour l italie c est un tres beau pays ,les habitants sont cools ……pas râleurs et eternels insatisfaits comme ici en France …..autre mentalité. …..

  35. @AmandaC03

    Love Aubergines, you're a fabulous chef.
    Could you kindly amend your first recipe.
    1) In the first recipe, you forgot to mention the 1 Tbsp tomato paste that you added.
    2) Another request is can you pls mention the quantities of cheese, breadcrumbs etc, that you use to your list of ingredients.
    3) Could you kindly add
    the cooking time n temperatures to each n all of your recipes.
    It does take a lot of our time to re-watch the whole video.
    Thank you very much.
    I absolutely love your recipes. God bless you. ❤

  42. @Fla1201

    Watching from Long Island, New York. Lovely dish! Compliments to the Chef! Not complicated at all. Can’t wait to make it for my family