Spinach, Walnut & Cheese Roll | A Delicious Savory Bake You Must Try!/My tasteful cook

In this video, I’ll show you how to make a thin and crispy Spinach, Walnut & Cheese Roll — a savory treat that’s light, healthy, and full of flavor.
This slim and elegant roll is perfect as a party bite, brunch idea, or even a fancy snack.

Made with fresh spinach, crunchy walnuts, and gooey cheese, it’s easy to make and absolutely satisfying.
Join me in my Dubai kitchen as I bake this delicious thin roll from scratch!
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🧾 Ingredients:
• 400 g spinach

• 20 g butter (for sautéing the spinach)
• 2 garlic cloves, crushed
• Salt and black pepper to taste
• 20 g cream cheese
• 4 walnuts, roughly chopped
• 7 yufka sheets
• 40 g melted butter (for brushing the tray and yufka)
• Shredded mozzarella (optional, for inside the rolls)
• Sesame seeds or nigella seeds (for topping)

⸻

🍽️ Instructions:
1. Wash the spinach thoroughly and let it dry.
2. Roughly chop the spinach and cook it lightly in a pan without water until it softens.
3. Lightly steam the spinach for a short time, then remove quickly to keep its color and avoid excess water.
4. Chop the walnuts (not too fine).
5. Add a bit of butter to the spinach and sauté it gently for extra flavor.
6. Add salt, black pepper, and crushed garlic to the spinach and mix well.
7. Let the mixture cook for a few more minutes, then turn off the heat and allow it to cool slightly.
8. Once it has cooled, add cream cheese and chopped walnuts, then mix everything together.
9. Set the filling aside. Grease a round baking tray with melted butter.
10. Take a yufka sheet and brush it with melted butter.
11. Place a spoonful of the spinach mixture along one edge, add shredded mozzarella, and roll it up tightly.
12. Place the roll gently in the greased tray.
13. Repeat the process until the tray is full and all rolls are arranged.
14. Brush the tops of the rolls with melted butter, then sprinkle with sesame or nigella seeds.
15. Bake in a preheated oven at 180°C (356°F) for about 30 minutes, or until golden and crispy.

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#ThinRoll #SpinachRoll #CheeseRoll #WalnutRecipe

Hi everyone, welcome back. Today I’m going to make a spinach and cheese boric rolls. A delicious savory pastry. Perfect for breakfast as or a snack. Let’s start. First we wash the spinach really well. Then just chop it a bit and cook it without any water. It shrink down nicely. Before mixing, steam the spinach just a little. But don’t leave it too long. It meat get waterly and lose that nice green color. Now let’s chop the walnuts. Not too fine. We want a bit of crunch. Now add a bit of that butter to the spinach. Just sauté it lightly. Gives it a nice flavor. Now it’s time for the spices. Salt and black pepper go into the spinach. Then crush those two garlic gloves and add them to let it sauté for a bit. Then turn off the heat. Wait for it to cool down a little. When it’s cooler, add cream cheese and walnuts. Mix everything well with a spoon. Then set it aside. Grace the tray where we’ll place the borax with some butter. Now it’s time for the yufka sheets. We take one and brush it with a bit of melted butter. Now take a spoonful of the filling and place it along one edge of the yufka. Add a bit of shredded mozzarella on top and roll it up nice and tight. Now, gently take the roll and place it in the round tray. Be careful not to tear it. Then we make the next roll the same way. Keep going till the whole tray is full. Okay, let me show you the tray one more time just so you can see how I arrange the rolls. and sprinkle a bit of sesame or nigella seeds. Then bake in a preheated oven at 118° for about 30 minutes. While the borax do their thing in the oven, I came out the breeze and listen to the water. Let’s enjoy the way together. with love from my kitchen to yours. If you enjoyed this recipe, don’t forget to like and subscribe. See you in the next one. turn out delicious. Don’t forget to give it a try.