Made my own starter. This is at 2.5 weeks on the counter. Going to give it a try this weekend.
Made my own starter. This is at 2.5 weeks on the counter. Going to give it a try this weekend.
by Material_Listen_7373
6 Comments
GoddessGabba
Beautiful 😍
suec76
That is a beautiful looking starter. So nice. Best of luck.
Stepford49
Is your starter 1:1:1? All purpose flour ? It looks fantastic!
Salty_Buffalo_4631
I love that you created it all on your own. So many people seem to get so stressed out about simply leaving a flour and water mixture to ferment.
lisabutz
Did you feed it every 12 hours?
Puzzleheaded-Visit-9
Has it been consistently doubling (or tripling) for 3 consecutive days at least? My starter that I’m using now is exactly 1 month old and it has produced amazing bread so far
6 Comments
Beautiful 😍
That is a beautiful looking starter. So nice. Best of luck.
Is your starter 1:1:1? All purpose flour ? It looks fantastic!
I love that you created it all on your own. So many people seem to get so stressed out about simply leaving a flour and water mixture to ferment.
Did you feed it every 12 hours?
Has it been consistently doubling (or tripling) for 3 consecutive days at least? My starter that I’m using now is exactly 1 month old and it has produced amazing bread so far