Full bodied, nectarine, chalk, butterscotch. Color of dehydrated urine. Still lots of acidity. 87 points. Another overrated Chablis on CellarTracker…
by Puzzled_Tear3256
5 Comments
docgkeith
That was a rough period for Fevre. In some senses you’re lucky it was even drinkable as they were poster boys for prem-ox. They switched to DIAM for the Brand Crus in 09 and iirc have been fully DIAM since the 2011 vintage
danielstills
I appreciate the lack of point inflation, but I’m not sure I can get behind the ‘dehydrated urine’ descriptions for such a gorgeous color.
carcarbuhlarbar
Points… ratings… cellartracker. You were doomed from the start 🙄
MusignyBlanc
Another argument for DIAM. I had a 10 Les Clos recently and it…..uh….didn’t look like that. But someone told me the other day that they didn’t like DIAM because it smelled like glue or some other bs.
AustraliaWineDude
Don’t think calling a premox Le Clos overrated is fair lol
5 Comments
That was a rough period for Fevre. In some senses you’re lucky it was even drinkable as they were poster boys for prem-ox. They switched to DIAM for the Brand Crus in 09 and iirc have been fully DIAM since the 2011 vintage
I appreciate the lack of point inflation, but I’m not sure I can get behind the ‘dehydrated urine’ descriptions for such a gorgeous color.
Points… ratings… cellartracker. You were doomed from the start 🙄
Another argument for DIAM. I had a 10 Les Clos recently and it…..uh….didn’t look like that. But someone told me the other day that they didn’t like DIAM because it smelled like glue or some other bs.
Don’t think calling a premox Le Clos overrated is fair lol