Spaghetti alla Chitarra Recipe from Chef Marc Vetri’s latest cookbook, “The Pasta Book.”
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Learn the complete Spaghetti alla Chitarra Recipe and many more from “The Pasta Book” by ordering the cookbook here: https://a.co/d/6P7BIZv
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Explore Chef Marc Vetri’s restaurants by visiting the links below:
Philadelphia
Las Vegas
Kyoto, Japan
https://www.mrmauricesitalian.com/
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You want to use the board inside the guitar to make the size. It should be a little smaller than the board on the inside of the guitar. Flour the both sides a lot so it doesn’t stick. Once you place it on the strings, you start rolling it lightly till it starts to seep into the strings a little bit. Once it’s latched on, you can start rolling the rolling pin very aggressively over the dough. Roll it very hard until you start to see the strings through the dough. And then strum the guitar.
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