At least one tomato from all four plants, shishitos and a red jalapeno, a few wax beans (the bushes are regrouping after a heat wave), basil, and the first carrots I've ever grown successfully.

The cherry tomatoes and a couple of carrots went into tonight's dinner salad, and the basil and parsley (not shown) went into a batch of green goddess dressing. Homegrown produce is so satisfying.

by ZombieLizLemon

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