Chicago, IL – Caputo Cheese, the leading manufacturer of award-winning Fresh Mozzarella and Hard Italian cheeses, is honored to be recognized with multiple awards at the prestigious American Cheese Society (ACS) Awards. In the highly competitive Italian Type Category, Caputo earned first place for its Stracciatella and Mini Nodini and second place for both its Bocconcini and classic Nodini.
In first place: Stracciatella, the filling in Burrata, is delicate strands of Fresh Mozzarella bathed in rich cream. Mini Nodini are Fresh Mozzarella hand-tied into petite knots, that offer a tender bite and a clean, milky flavor.
In second place: Bocconcini are small, smooth Fresh Mozzarella balls with a soft texture and light flavor. Nodini are larger, full-sized hand-knotted mozzarella that bring a satisfying chew and fresh dairy finish to any dish.
“Winning these awards reflects the dedication and skill that defines our team,” says Natale Caputo, CEO and President of Caputo Cheese. “Every batch we make is rooted in tradition and pride, and it’s an honor to have that recognized by the ACS.”
This recognition comes on the heels of another major win. Caputo’s Bocconcini and Fresh Mozzarella slices were awarded Best of Class earlier this year at the U.S. Championship Cheese Contest, reinforcing the brand’s global reputation for Italian cheese excellence.
The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. The ACS Judging & Competition is renowned for its rigorous standards and is one of the largest cheese competitions in North America. The event highlights the exceptional quality and diversity of cheeses being produced across the continent, providing a platform for cheese makers to showcase their best products.
About Caputo Cheese
Caputo Cheese specializes in the manufacturing and processing of Hard Italian cheeses, including Parmesan, Romano, Asiago, and Fresh Mozzarella. Since 1978, the Caputo family has been crafting the finest cheeses, and the company’s award-winning products possess the quality, flavor, and consistency only high standards and family pride can produce. The brand’s Italian cheeses, hand-crafted products, and creative applications are recognized around the world and in the industry, led by its specialty Nodini–honored Best of Class at the 2024 World Championship Cheese Contest. Carrying on this legacy, Natale Caputo, CEO and President of Caputo Cheese, is gaining notoriety in the industry for modernizing the family business with his forward-looking approach, dynamic leadership, and state-of-the-art manufacturing facility. This year, Caputo Cheese was honored to receive Best of Class for its Bocconcini in the Fresh Mozzarella category and second with its 1oz Fresh Mozzarella Slices in the Natural Sliced Cheese category at the 2025 U.S. Championship Cheese Contest. The full Caputo Cheese experience is available through their website, along with foodservice and select retail stores. For more information, please visit @caputocheese (Instagram, Facebook and Twitter) and www.caputocheese.com.
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