Looking for a simple, comforting, and flavorful pasta recipe? 🍝
This garlic penne pasta with creamy burrata is the perfect one-pot meal — quick to make and packed with Mediterranean flavor!
No need to drain the pasta, and everything comes together in just a few minutes.
🌿 Whether you’re cooking for yourself or guests, this easy pasta dish is guaranteed to impress.
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✨ Ideal for:
garlic lovers • cozy meals • olive & tomato pasta fans
👇 INGREDIENTS:
1 liter water
Salt (until water tastes like the sea)
2 cups penne pasta
2 tablespoons olive oil
2 tablespoons crushed garlic
1/2 cup black olives
1 cup cherry tomatoes
Salt to taste
Oregano to taste
Dried parsley to taste
1 small burrata
Extra olive oil for drizzling
Herb mix of your choice
Fresh basil leaves
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Hi, welcome to the channel!! 1 liter of water Bring it to a boil over high heat Add salt until it tastes like the sea 2 cups of penne pasta Cook for 7 minutes Turn off the heat but don’t drain the water In another pan, add 2 tablespoons of olive oil Keep it over medium heat 2 tablespoons of crushed garlic Sauté the garlic until golden Give this video a like and share it with friends and family Add the pasta Add 2 or 3 ladles of the pasta water Stir it up 1/2 cup of black olives Stir 1 cup of grape tomatoes Stir Salt to taste Oregano to taste Dried parsley to taste Stir, cover, and let it cook for 3 minutes Remove from heat Serve in a deep plate Place a small burrata on top Make a cut in the burrata Drizzle with olive oil Sprinkle your favorite herb mix Fresh basil leaves And that’s it — a simple and delicious pasta Hope you enjoyed the recipe Thanks for watching and see you in the next video!
Dining and Cooking