Would you try this?

Would you try strawberry ricotta bruschetta?
A delicious twist on a classic
1 cup diced strawberries
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped mint
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/4 cup ricotta
1 tablespoon Olive oil
1 French baguette cut into slices
Brush sliced bread with olive oil on both sides. Place on sheet pan and bake at 350° for 5-7 minutes until toasted flipping half way. In a bowl combine diced strawberries basil and mint. Once bread is toasted spread ricotta cheese on top. Spoon strawberry mixture on top of ricotta and sprinkle a pinch of salt on each piece. Drizzle balsamic vinegar on top and serve.
.
.
#bruschetta #appetizers #strawberry #strawberries #ricotta

This is not your average bruschetta. This is my strawberry ricotta bruschetta and it is amazing. Start by slicing up a baguette, brushing both sides with olive oil and pop them in the oven until toasted. Dice up some fresh strawberries. Add them to a bowl with some fresh chopped basil and some fresh chopped mint. Give this a good mix and set it aside. Once the baguette’s toasted, spread some ricotta cheese on each slice and top this with the strawberry mixture. Next, you’re going to add a pinch of salt on top of each one and a drizzle of balsamic vinegar. Then it is ready to be devoured.