Smoked some no wrap St. Louis ribs for about 7 hours using a blackberry mop sauce. Had plenty of extras so I decided to make Rib Mac ‘n Cheese for dinner tonight with leftovers.
by Affectionate_Lack709
1 Comment
BeerSlayingBeaver
Did you cook the mac and cheese on the smoker? It’s great if you haven’t!
1 Comment
Did you cook the mac and cheese on the smoker? It’s great if you haven’t!