Nothing better than this after a hard week of work

Hello, from Australia. First post here since I just got myself a new matador bbq.

Simple diced onion, green and red capsicum, button mushrooms, and diced oyster blade steak.
Well seasoned with sea salt and cracked pepper.

Homemade chimichurri sauce:
– 1/2 cup olive oil
– 1/2 cup fresh, finely chopped coriander (cilantro for you Americans)
– 1/4 cup Greek-style natural yogurt
– 1 Tbsp garlic paste
– 1 tsp dried oregano
– A few pinches of Bird’s Eye chili flakes
– A few pinches of salt and pepper