Buffalo Chicken Dip 2.0 Recipe #shorts

BUFFALO CHICKEN DIP 🦬🐓🧀
(Makes 12 Serving: Each Serving is 1/12 of the Crock Pot)

If you like this recipe and want more like it, check out my over 120+ recipe cookbook. Link in bio 🔗

Macros (Per Serving):
-204 Calories
-12g Fat
-3g Carbs
-21g Protein

Ingredients:
-1.5 lbs Chicken Breast (680g)
-8 oz Low Fat Cream Cheese (226g)
-1 Cup of Buffalo Sauce (240g)
-8 oz Reduced Fat Cheddar Cheese (226g)
-1 Cup Blended Cottage Cheese (240g)
-1 Ranch Seasoning Packet
-1 Tsp Garlic Powder
-1 Tsp Onion Powder
-1 Tsp Paprika
-1 Tsp Salt and Pepper

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If you’re looking for a tasty high protein snack, look no further than this Buffalo chicken dip. It’s 204 calories and 21 g of protein per serving, let me show you how to make it. Add your chicken breast into the crock pot and add in your seasonings of garlic powder, onion powder, paprika, salt, and pepper, as well as half a cup of water and set on low and cook for 4 to 5 hours. Once the chicken is done cooking, remove the chicken from the crock pot and drain the water. Shred the chicken and then add it back into the crock pot. My preferred method is shredding with two forks. Next, add your 8 oz block of cream cheese on top of the chicken in small pieces. Then, add your buffalo sauce, followed by your cheddar cheese. Add your cottage cheese to a blender and blend until smooth. Mix your ranch packet into the now blended cottage cheese. Pour your cottage cheese ranch mixture into the pot and mix until well combined. Cook for another 1 to 2 hours. Then, let cool slightly before serving. If you’re looking for more delicious, high protein meals like this, drop me a follow and check out my cookbook link in bio.