Roast the perfect lemon herb chicken—crispy skin, juicy meat, irresistible flavor! Try this easy step-by-step guide at home. #RoastChicken #HomeCooking #LemonHerb #DinnerIdeas #EasyRecipes #Foodie #CookingTips
Pat chicken dry with paper towels. Rub olive oil all over, including under the skin. Sprinkle salt, black pepper, garlic powder, and dried thyme evenly. Stuff the cavity with lemon halves, and fresh rosemary sprigs. Place the chicken breast side up in a roasting pan. Roast in a preheated oven at 400 Fahrenheit or 200 Celsius for about 1 hour until golden and juices run clear. Let the chicken rest for 15 minutes before carving. Full recipe is in the pinned comment. Check it out and cook it
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