Honey Soy Glazed Salmon Bites

Recipe https://www.keveats.com/recipes-more/honey-soy-glazed-salmon-bites

Ingredients

1 lb skinless salmon, cut into 1-inch cubes
1 tbsp avocado oil (or any neutral oil)
2 tbsp low-sodium soy sauce
1 tbsp honey (or sugar-free alternative)
1 tsp sesame oil
2 cloves garlic, minced
½ tsp grated ginger (optional)
1 tsp rice vinegar or lime juice
Pinch of red pepper flakes (optional)
Garnish: sesame seeds, sliced scallions, chili crisp (optional)

Instructions

Pat salmon pieces dry with a paper towel and season lightly with salt.
In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and vinegar.
Heat avocado oil in a nonstick or cast iron skillet over medium-high heat.
Add salmon cubes in a single layer. Let sear undisturbed for 2–3 minutes until golden, then flip and cook another 2–3 minutes.
Pour sauce into the pan and toss to coat. Let simmer for 1–2 minutes until thickened and sticky.
Baste with remaining sauce and finish with a quick kitchen torch pass — or broil on high for 1–2 minutes until slightly charred.
Top with sesame seeds, scallions, and optional chili crisp.