It was always a comfort food for me when my mom would make it. My 4 year old has already eaten two servings.
Deviating from my mother’s cooking I added mushrooms and steamed in the potatoes with a mix of a bit of marmite and vegetable bouillon. Seasoned with garlic, salt, pepper, cayenne.
The protein is Impossible protein. My daughter doesn’t know it isn’t animal protein.
by CraigToday
10 Comments
I forgot to add I diced a whole sweet onion into it as well. Everything cooked in olive oil.
It looks fantastic! Good job!
Anything with potatoes as the star of the show is going to be delicious. Sounds amazing 🤤
Looks so damn comforting!! My mom made a hash like this when i was growing up (i loved it with a silly amount of ketchup). Need to revisit this. Well done on your first meal and enjoy your journey! 🌱
Looks delicious! If you want more protein I recommend crumbling some extra firm tofu while you are frying everything, and add a good pinch of black salt. Gives a good eggy flavor and solid protein to the dish🌿
Looks great! Another thing you could try is textured vegetable protein (textured soy protein) instead of Impossible. You buy it dehydrated and soak it in some liquid (like beef flavoured stock, for example) to puff it back up. Looks like mince. My whole family dont know this is how I make our famous chilli.
Aw ♡ what a beautiful way to start your journey! That’s a great idea. You’re making me want vegan lasagne! Edit to say haha sneaky, I have fussy kids and this is great to know! I’m not vegan, mainly vegetarian but eat meat now and then.
The food gets better and better! 6 years vegan here, who knew that plants tasted so good!
Comfort on 1000. Great meal OP! Welcome to veganism 😋🤗 If you’re ever feeling discouraged, ask! 🙏 There are so many tips, tricks, and ingredients that make vegan life easier, more convenient, cheaper, and many times healthier! For example: freeze your tofu first for a better texture (took me too long to learn this 😆) 🖤 The burger dude is a great source for recipes and marinades! Nora cooks recipes are a staple in most vegan kitchens too 🥰 Excited to have you on board 🖤🖤
It gets better 😭