3rd Brisket Attempt on Traeger

Feel like I’ve finally gotten the brisket dialed in.

16 lb Prime Brisket from local butcher

Seasoned 5:1 coarse pepper / salt 24 hrs

Tossed on Traeger ironwood 650 @ 200 for 2 hours with SuperSmoke

Upped temp to 250 overnight til 165 internal.

Wrapped in butcher paper with ACV + Bone Tallow and let go until 207 internal.

Let sit out on counter til 160 internal to stop cooking

4 hr rest wrapped in 2 towels in cooler

Turned out the best yet for me – this was way more moist than the last few due to me letting it run longer.