Pork Chops in a Garlic Cream Sauce #recipe

I partnered with the Utah Pork Producers Association to bring you this easy weekn night dinner. Creamy garlic pork chops. You start by seasoning your chops with garlic powder, paprika, salt, and pepper. And then sear them for 3 to 4 minutes per side. Thinner chops cook even faster. So, grab a meat thermometer. 145 is the sweet spot for juicy, perfectly cooked pork. Then, we’re making a quick creamy garlic sauce. Starting with butter, lots of garlic. I’m talking a whole head of garlic. broth, Italian seasoning that’s simmered down before adding heavy cream and parmesan for a rich and delicious sauce. Spoon it over the pork and just like that, dinner is done. Pork is full of flavor and seriously easy to work with. It sears in minutes.