Reuben Egg Rolls! #SwitchTheChobaniFlip #eggroll #reuben #Recipe #fyp #snack #lunch #dinner #asian
Stop scrolling. You’re going to want to see this. Unless you’re a nerd. Reuben egg roll. First, get your corned beef ready. It’s already seasoned. You just braze it for 50 minutes a pound. Now, slice it in chop chopino. Add some sauerkraut, a good amount of shredded Swiss, a healthy fart of Russian dressing, a plop of cream cheese, and some horseradish. Unless you got the palette of a 5-year-old. Now, here’s the real secret. Caraway seeds. Mix it up. And [Music] another egg roll. Egg roll. You just take the filling, put it in blanket, tuck and roll about 12 times. Then you’re going to give them a hot bath at about 375 for 1 minute per side. And girl, you got some crunchy Reuben roll. Listen to this. I’m your conscience. Make these. Also, share the out of this video. Thank you.
Dining and Cooking