Reverse sear. I’d say a good medium?? They taste great to me. Recteq 1400XL Flagship.
by Stormyfurball
2 Comments
mzinz
🍿
jacknifetoaswan
No hating, but I’d prefer them be on the rarer side. Either way, the best steaks I’ve ever made have been reverse seared. I’ve struggled to get consistent results, but when I get it just right, they’re incredible.
ETA: I’ve found that finishing salt is very important after a reverse sear. You don’t need much, but it cuts through the smokiness.
2 Comments
🍿
No hating, but I’d prefer them be on the rarer side. Either way, the best steaks I’ve ever made have been reverse seared. I’ve struggled to get consistent results, but when I get it just right, they’re incredible.
ETA: I’ve found that finishing salt is very important after a reverse sear. You don’t need much, but it cuts through the smokiness.