Dining and Cooking
Chicken Legs [homemade]
In Food

Chicken Legs [homemade]

Dry brined for 6 hrs with Meat Church Holy Gospel and Kosmos Texas Beef rubs. Offset smoked for 90 mins at 225 with cherry and hickory.

by normansmylie

25 Comments

  1. Baboonslayer323

    Talk to me about the lemons, what ya got going on there?

  7. SecondhandSilhouette

    Calling this an offset smoker is generous. I think you probably meant more indirect heat/smoked. Chicken looks good though

  8. elderberrykiwi

    The finish on that chicken is impeccable. Caramelized lemons to top? Dead.

  14. Leut_Aldo_Raine

    I love the idea to smoke the lemons as well! Def stealing that.

  15. Estivant_Pines

    Interesting. I’ll try out the lemon thing!

  16. you_the_real_mvp2014

    Is Reddit going through something today? All the food I’ve seen on here today has been bizarre

  17. TheRealLemon

    I love the difference between the first image and the others. It’s like “alright…” and “hell yeahhhh”.

    Looks delicious.

  18. AlmostAShirley

    Please tell me you are making an amazing smoked & charred lemon 🍋 jalapeño chutney/salsa to smother those legs? Delicious. Thanks for sharing.

  19. remote_control_bjs

    I’ve never been able to get the skin on my chickens to not be rubbery off the smoker. How’d they turn out? Color is amazing. Looks fantastic.

  22. godbyzilla

    Pk? Bc this is almost exactly how mine look when I cook in my og one.