Best attempt of getting rid of the gray band by Friendly_Childhood 9 Comments Uninterested_Viewer 3 days ago Cool, zero information about what you did. awnawnamoose 3 days ago You sure did get rid of the grey band. Gotta be reverse sear. 9PurpleBatDrinkz 3 days ago Looks great. Wish I could taste it from here. Friendly_Childhood 3 days ago 30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha Grizzlybroom94 3 days ago Looks good. Its barely there. Dull-Commission-7345 3 days ago Cut it off and let me have it lol intendent-cannine- 3 days ago How did u cook it exactly BLADE_OF_AlUR 3 days ago I’ve not seen a more perfectly cooked steak. ChicagoAB 3 days ago Picanha? Horrible best attempt. Great job on temp/time though.
Friendly_Childhood 3 days ago 30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha
9 Comments
Cool, zero information about what you did.
You sure did get rid of the grey band. Gotta be reverse sear.
Looks great. Wish I could taste it from here.
30 secs per side (4) left fat side down until internal temp was reached. I only square the fat when cooking the whole picanha
Looks good. Its barely there.
Cut it off and let me have it lol
How did u cook it exactly
I’ve not seen a more perfectly cooked steak.
Picanha? Horrible best attempt. Great job on temp/time though.