Stop eating garlic bread at restaurants — make it yourself with this recipe!

✓Ingredient:

Dough:

Flour: 500 g

Yeast: 10 g or ¾ tablespoon

Sugar: 18 g or 1 heaping tablespoon

Salt: 6 g or ½ teaspoon

Room-temperature milk : 300 ml

Olive oil: 30 ml or 2 tablespoons

🧄garlic Sauce:

A handful of fresh parsley

250 grams of cream

A little water

oregano,Salt and black pepper

6 cloves of garlic

2 tablespoons of Parmesan cheese

Toppings (optional):

some parsleys, mozzarella cheese— as desired

I’m Mrs. Yekta, and on my channel, I teach you how to make a variety of simple and easy-to-prepare dishes at home.
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Hi friends 🤗 Let’s go make a simple and delicious garlic bread!😋 Flour (preferably cake flour) Yeast Salt Sugar Olive oil Milk Knead the dough like this for about 10 minutes. 🤗Give me some energy with a like and subscribe! 🤗 Let the dough rest at room temperature for 1 hour. For the garlic sauce: 6 cloves of garlic Parsleys Cream Parmesan cheese Oregano Salt Black pepper A little water Mix well After about 1 hour 🤩👌 Divide the dough into 4 equal parts. Make sure only one side of the dough touches the work surface so that the other side doesn’t get floured. Spread a layer of garlic sauce. Mozzarella cheese Bake in the oven at 200°C (392°F) for 15 minutes. Some parsley for garnish. Brush the edges of the bread with olive oil. Some parsleys And bone appetite😋 I hope you enjoyed this tutorial!🥰