Sourced his Insta https://www.instagram.com/everydayisfeastday?igsh=cGh1d2xjajB4bnI1 by artie_pdx 8 Comments pipecleaner6969 1 day ago Love this! Critique_of_Ideology 1 day ago That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool! shadiestduke 1 day ago I love this man. He is a great teacher Disastrous-Low-6277 1 day ago The curvature of the onion! echochilde 1 day ago I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage. FlyLegitimate7938 1 day ago Can he tell me how to suck a lemon next? Roadgoddess 1 day ago This really makes me realize that I need to sharpen my knives Fooforthought 1 day ago This guy onions
Critique_of_Ideology 1 day ago That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool!
8 Comments
Love this!
That’s some great advice. I hadn’t heard of the distinction he made at the end of slicing along with the ridges or against them. Very cool!
I love this man. He is a great teacher
The curvature of the onion!
I’ve been cooking for 25+ yrs, and I still use #4. My knife skills are garbage.
Can he tell me how to suck a lemon next?
This really makes me realize that I need to sharpen my knives
This guy onions