5 small tomatoes (because that's what I had)
2 red jalapenos
1/3 white onion
2 cloves garlic
2 chiles de arbol
Salt
I roasted the tomatoes, jalapenos and onion at 475 until soft and slightly charred, then toasted the garlic until soft and the chiles until darkened slightly on a comal. Blended everything with a little bit of water (then rinsed the blender after I dumped it out, and added that to the salsa). Seasoned with some salt and called it good.
It's pretty good, but not very spicy (wife disagrees). I think it'll go good with my flautas for supper tonight, though!
(I made the recipe up on the spot, but it was heavily influenced by several that I've seen. Not trying to take credit for someone else's recipe.)
by Chocko23
1 Comment
Personally, 2 arbols isn’t nearly enough, lol.