* 1 avocado, smashed * Small handful of coriander, chopped * 1/2 lime juice * Pinch of salt
**Slaw**
* 1/4 white cabbage, shredded * 1/2 lime juice * Pinch of salt
###Instructions
1. Toss the tofu in the paprika, msg & tamari then bake at 200°C for 20-30 minutes until golden & crisp at the edges (flipping half way) 2. Meanwhile, add all the slaw ingredients to a bowl, mix well & set aside then do the same with the guac ingredients 3. Next, prepare the sauce for the tofu. Add the onions to an oiled pan over a medium-high heat a sauté until beginning to soften 4. Add the tomatoes & cook until they blister & soften then use a spatula to squash each tomato 5. Cook until soft & jammy then add the garlic & cook off for a minute until fragrant 6. Stir in the oregano, chipotle paste & tomato paste then pour in the vegetable stock, mix until you have a thick sauce then season to taste 7. Add the cooked tofu to the sauce, stir through & cook until the flavors marry together & you have a rich, saucy mixture 8. Then assemble your tacos with corn tortillas, guac, slaw, tofu, fresh coriander & an extra squeeze of lime
1 Comment
###Ingredients
*makes 6 tacos*
* 6 corn tortillas
* Coriander
* Lime
**Filling**
* 300g extra firm tofu, thinly sliced
* 1 tbsp tamari (or light soy sauce)
* 1 tsp smoked paprika
* 1/2 tsp msg (optional)
* 200g cherry/baby plum tomatoes
* 1/2 an onion, diced
* 2 garlic cloves, minced
* 2 tbsp chipotle paste
* 1/2 tbsp tomato paste
* 100ml vegetable stock
* 1/2 tsp dried oregano
**Guacamole**
* 1 avocado, smashed
* Small handful of coriander, chopped
* 1/2 lime juice
* Pinch of salt
**Slaw**
* 1/4 white cabbage, shredded
* 1/2 lime juice
* Pinch of salt
###Instructions
1. Toss the tofu in the paprika, msg & tamari then bake at 200°C for 20-30 minutes until golden & crisp at the edges (flipping half way)
2. Meanwhile, add all the slaw ingredients to a bowl, mix well & set aside then do the same with the guac ingredients
3. Next, prepare the sauce for the tofu. Add the onions to an oiled pan over a medium-high heat a sauté until beginning to soften
4. Add the tomatoes & cook until they blister & soften then use a spatula to squash each tomato
5. Cook until soft & jammy then add the garlic & cook off for a minute until fragrant
6. Stir in the oregano, chipotle paste & tomato paste then pour in the vegetable stock, mix until you have a thick sauce then season to taste
7. Add the cooked tofu to the sauce, stir through & cook until the flavors marry together & you have a rich, saucy mixture
8. Then assemble your tacos with corn tortillas, guac, slaw, tofu, fresh coriander & an extra squeeze of lime
[Source](https://www.instagram.com/reel/DMnQpITIwyY/)