Which frosting looks better with the toppings? Trial run for my best friend’s 30th birthday cake ๐
Chocolate cake, vanilla or chocolate buttercream, topped with meringue kisses, chocolate wafers, chocolate covered pretzels, chocolate macarons, and chocolate curls
by wannabeginger
29 Comments
InvestigatorEntire45
I like the first one better.
lifeuncommon
White. No contest.
April175
1st frosting look brighter & more lively, straight away put a smile on my face by looking at it.
gotthemzo
First one
DakotaFrench
1st oneโค๏ธ
bellatesla
Honestly it does not matter at all in this instance. They both look delicious and absolutely stunning no matter which one I was served I’d be happy.
Boss-Babe_
I kept going back and forth. If sheโs a chocolate lover then 2 but the first one looks brighter. They are both beautiful though but the white pops.
That_Question_6427
The first one LOOKS better, but I’d rather eat the second one
harrywdog
I can’t decide. I’m mesmerized.
lilGem602
Second for sureโฆ
Dependent_Room_2922
The white reads a bit better as a 3, makes the shape jump out more. But the all chocolate looks great too
Worm_off_tha_string
The contrast with the white is 100% the move, and this is coming from a chocolate fiend
OldLadyToronto
They are both stunning! If I had to pick one, it would be the white frosting in the first photo. Wow!
Practical_Bag97
The second one looks more decadent. Thatโs the cake I would want
Rich_Stomach2854
White
Holer60
Chocolate
69schrutebucks
2
Cinnamon_heaven
White. Everything just pops. Looks great.
Playful-Escape-9212
chocolate in the middle, white on the top. Especially if it is a day affair, the white is visually more appealing. The chocolate probably has more flavor, so i’d still use it as a filling between the layers.
tini722
I like the contrast in the first one, but honestly I prefer the โroundedโ piping versus the โstarsโ (sorry, unsure of the proper terminology). I think if the chocolate frosting was piped like the first one, I think it would look very polished.ย
Zaula_Ray
The first one looks better. They both look delicious. Also, if this is what you do for your friends’ birthdays, then can I be your friend, please? ๐
AliceInChainsFrk
Number 2
Neat-Palpitation-632
Can you do one of each (3 white, 0 chocolate) but white macrons and almond bark covered pretzels on the chocolate frosted?
TrueCryptographer982
The first looks more eye catching…I wonder if you change the colour of the macarons for the second if that would lift it more- either red or white
iiraoni
ยฟpor que no los dos?
Kathrynlena
I think the white looks better visually, but the chocolate looks more appetizing. I want to look at the white one. I want to eat the chocolate one.
shimshamflimflam
I’m wondering whether it would look OK to do the “3” like the first one (white on top), with a second “0” cake like the second one, to complete the “30.”
IcedHemp77
I think 1 looks better but I would rather eat 2
GirlNumber20
The vanilla buttercream makes all of the toppings pop, while they sort of get lost on the chocolate buttercream.
29 Comments
I like the first one better.
White. No contest.
1st frosting look brighter & more lively, straight away put a smile on my face by looking at it.
First one
1st oneโค๏ธ
Honestly it does not matter at all in this instance. They both look delicious and absolutely stunning no matter which one I was served I’d be happy.
I kept going back and forth. If sheโs a chocolate lover then 2 but the first one looks brighter. They are both beautiful though but the white pops.
The first one LOOKS better, but I’d rather eat the second one
I can’t decide. I’m mesmerized.
Second for sureโฆ
The white reads a bit better as a 3, makes the shape jump out more. But the all chocolate looks great too
The contrast with the white is 100% the move, and this is coming from a chocolate fiend
They are both stunning! If I had to pick one, it would be the white frosting in the first photo. Wow!
The second one looks more decadent. Thatโs the cake I would want
White
Chocolate
2
White. Everything just pops. Looks great.
chocolate in the middle, white on the top. Especially if it is a day affair, the white is visually more appealing. The chocolate probably has more flavor, so i’d still use it as a filling between the layers.
I like the contrast in the first one, but honestly I prefer the โroundedโ piping versus the โstarsโ (sorry, unsure of the proper terminology). I think if the chocolate frosting was piped like the first one, I think it would look very polished.ย
The first one looks better. They both look delicious. Also, if this is what you do for your friends’ birthdays, then can I be your friend, please? ๐
Number 2
Can you do one of each (3 white, 0 chocolate) but white macrons and almond bark covered pretzels on the chocolate frosted?
The first looks more eye catching…I wonder if you change the colour of the macarons for the second if that would lift it more- either red or white
ยฟpor que no los dos?
I think the white looks better visually, but the chocolate looks more appetizing. I want to look at the white one. I want to eat the chocolate one.
I’m wondering whether it would look OK to do the “3” like the first one (white on top), with a second “0” cake like the second one, to complete the “30.”
I think 1 looks better but I would rather eat 2
The vanilla buttercream makes all of the toppings pop, while they sort of get lost on the chocolate buttercream.