Roast Butternut Ravioli in Sage Brown Butter Sauce

3 Comments

1. 

   surveychimp1 3 months ago

   Pasta:

   400g 00 flour,
   9 egg yolks,
   1 whole egg,
   20ml extra virgin olive oil

   Ravioli filling:
   Roast Butternut Squash,
   Ricotta,
   Parmigiano,
   Lemon Zest,
   Black pepper,
   Salt

   Sage Sauce:

   Browned butter,
   Sage (fried in butter and removed),
   Pasta water,
   Lemon juice

   Garnish with leftover sauce, lemon Zest, crushed roasted hazelnuts, black pepper, and Parmigiano (alas, added after the picture)

2. 

   MissMariese 3 months ago

   Hands down my favourite pasta dish! This looks amazing, bookmarking the recipe now.

3. 

   HorseBellies 3 months ago

   Lemon juice and zest? Hmmm