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One of my favorite cuisines in the world is Italian. There’s always one irresistible side and that’s called a zucchini fritty. So, let’s show you the secret of making the perfect zucchini fritty. Two slices from each side. Then I just cut them. They don’t have to be 100% perfect. As you see, I leave the skin on and drop them into full fat milk. and just drain them. So just work the batters of milk soaked corettes. And what we’re making is the finely batters. There we are. Just give it a little shake and dust off the excess flour. I’m going to submerge them now. So after about 4 minutes of cooking, drain them onto a cloth. Just season with table salt very quickly. And there we have it. Succhini fritt is one of those little dishes which you just plunk in the middle of the table and people just help themselves. And the best way of eating them is with your fingers.
20 Comments
"the best way to eat it is with your fingers"
Bro yeah we knew that
Just buy a decent chefs hat Marco and stop being a pretentious prick….
Can I say prick?
Its a fing zucchini…not that hard to cook them….
I can't understand chefs (especially celebrities) who say they love Italian food and still won't learn how to pronounce it correctly.
Gordon always sounds so angry and Marco sounds like he’s at peace.
Eggplant is better
Dude didn't even wash his hands after handling raw zucchini like that
this is a great way to make french fries vegetarian!
The way he pronounces that
Stop saying it like that bro
This guy is hopeless at pronouncing both Italian and French.
Not even a bit of volleyball?
Thank you ❤
You cut the video just when Chef was grabbing a fritti with his fingers to eat it!
The pretentiousness just oozes out of every syllable. And what is he wearing? God chefs are so obnoxiously weird and self impressed.
Salt water works 100 times better than milk.
Dies not look like that is all flour. Looks like corn starch mixed in?
Marco left the skin on. That was his choice.
My Nonna loved making dishes like this, whenever my brother and I would visit her in the holidays, we’d go there like string beans and leave fat as fools 😂😂😂. Main thing is the food was delicious and made with love
I LOVE that
Tempura or courgette fritters.