Try these quick, cheesy stuffed mushrooms! Perfect for busy days. Ready in 90 seconds. #QuickRecipes #StuffedMushrooms #EasyCooking #SimpleChef #HerbFeta #DinnerIdeas
Stop scrolling if you love easy, delicious appetizers. Today we’re making fresh herb and feta stuffed mushrooms in just 90 seconds. Here’s what you’ll need. Fresh button mushrooms, creamy feta cheese, chopped parsley, chopped dill, minced garlic, olive oil, salt, and black pepper. First, carefully remove the stems from your mushrooms and set them aside for another use or discard. Now, let’s prepare the flavorful filling. In a bowl, combine crumbled feta cheese, chopped parsley, chopped dill, minced garlic, a drizzle of olive oil, a pinch of salt, and freshly ground black pepper. Mix everything thoroughly until well blended. Take each mushroom cap and stuff it generously with the feta herb mixture, pressing it in so it’s packed with flavor and texture. Arrange your stuffed mushrooms on a microwave safe plate in a single layer. Drizzle with a little more olive oil on top for that perfect finish and extra moisture. Microwave on high for about 60 to 90 seconds or until the mushrooms are tender and the filling is warmed through. Serve these tasty bites hot and enjoy the fresh herbs combined with creamy feta in every delicious mouthful. Don’t forget to subscribe for more quick and simple recipes every
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