First picture is the tonkotsu just finished cooking.
Second picture is the same broth but it stood for a whole night so that I could skim it. I know I shouldn have done it but the day before it looked way too fatty. Next time I will leave some fat.
Gluten free as my Gf is coeliac (not a big deal this time) noodles are thai rice noodles.
by Hakainu
1 Comment
Yes definitely do not skim the fat; that’s the whole point of tonkotsu. If anything, use an immersion blender to better incorporate the fat throughout the broth. Also, the soup looks a bit brown. Did you roast the bones first? Or was there too much meat on the bones you used?
Great attempt though.