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Yakitori Omakase using Nagoya Cochin chicken
In Japanese Food

Yakitori Omakase using Nagoya Cochin chicken

Shige Higashizakura in Nagoya serves yakitori omakase using Nagoya Cochin, known as one of Japan's three great land chicken breeds

Menu (photos not in order)

  • Chicken ham
  • Monaka with chicken liver mousse, blueberry
  • Persimmon, Fig, cream Cheese
  • Thigh
  • Tsukune
  • Liver
  • Snap Peas
  • Agedashi Tofu with chicken broth
  • Chicken fillet with Yuzu
  • Heart
  • Cucumber
  • Breast with Wasabi
  • Lantern (2x)
  • Chawan
  • Inside Skirt
  • Chicken Wing deboned
  • Chicken Ramen
  • Chicken Claypot Rice
  • Condiments (egg yolk, pickles)
  • French toast cooked over coal

by BocaTaberu

1 Comment

  1. dienasty_jp

    Looks awesome. Ive had chicken uterus(kinkan) before but, damn i cannot get over the intensity just like shirako. And since its omakase you cant ask to have it well done hahah.