Marinated 1000 day aged soya, blackstrap molasses, fish sauce, hatch miso, cast iron charred garlic, crushed sage, & singed thyme.
Cooked on 140 for 48 hours, then flash seared before serving.
by QuietMolasses2522
4 Comments
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stripes177
Yummy!!! How was it ? Taste and texture
knarfn
That’s the fanciest piece of galbi I’ve ever seen 🤤
4 Comments
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Yummy!!! How was it ? Taste and texture
That’s the fanciest piece of galbi I’ve ever seen 🤤
Very nice presentation. I bet it was delicious 🤤