Marinated 1000 day aged soya, blackstrap molasses, fish sauce, hatch miso, cast iron charred garlic, crushed sage, & singed thyme.

Cooked on 140 for 48 hours, then flash seared before serving.

by QuietMolasses2522

4 Comments

  1. AutoModerator

    **This is a generic reminder message under every image post**

    Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.

    If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.

    Posts that are a picture with no discussion can and will be removed by the mods.

    Thank you!!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*

  2. That’s the fanciest piece of galbi I’ve ever seen 🤤

  3. domeclown357

    Very nice presentation. I bet it was delicious 🤤