I love reliving travel by cooking foods I enjoyed. This plate has Urapan Sayur, a green bean and spinach salad topped with a spiced coconut mix. Tempe Manis, a sweet stir-fried Tempe dish. And Sate Mushroom skewers, a veganised version of Sate Babi from Bali.
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I love reliving travel by cooking foods I enjoyed.
This plate has Urapan Sayur, a green bean and spinach salad topped with a spiced coconut mix. Tempe Manis, a sweet stir-fried Tempe dish. And Sate Mushroom skewers, a veganised version of Sate Babi from Bali.
Looks wonderful.